Photo by Juliette Liqueur

Liqueur, Sparkling Wine, Vermouth

Avoir la Pêche

Ingredients

  • 3/4 oz Juliette Liqueur
  • 3/4 oz Dry Vermouth
  • 3/4 oz Freshly Squeezed Lemon Juice
  • 2 dashes Peychaud’s Bitters
  • Brut Champagne

Preparation

  1. Combine Juliette, dry vermouth, lemon juice and bitters with ice and shake until cold.
  2. Strain into a chilled coupe glass and top with Champagne.
  3. Garnish with lemon peel.

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