Whiskey

Arabesque

by Andrea Correale

Ingredients

  • 3 oz. Bourbon
  • 1t. Fig and Bayleaf Marmalade
  • 1/2 oz. Honey
  • 1/2 oz. Lemon Juice
  • 1-2t. Hibiscus Grenadine

Preparation

  1. In a shaker, combine all ingredients.
  2. Shake and serve over ice.

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