Photo by Lindens NYC
Apple Shisho Highball
by Head Bartender Amanda Lee
Ingredients
- 1.5 oz. Chosen Spirit
- 4-5 oz. House-Made Apple Shiso Soda (freshly juiced apples are mixed with Shiso syrup and lime, then carbonated)
Preparation
- Build directly into a Highball Glass over a spear of ice.
- Garish with a Shiso leaf and an Apple Fan.
- If serving at the bar, put ice & garnish into the glass and put in front of the guests.
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