Vermouth

Aperol Spritz Pitcher

by Ray’s Hometown Bar

Ingredients

  • 8 oz. Aperol
  • 750 ml. Prosecco
  • 5 dashes Orange Bitters
  • 6 Orange Slices

Preparation

  1. In a 60 oz. pitcher, fill 3/4 of the way with ice.
  2. Add all ingredients and stir to combine.

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