Preparation
- Stirred, served up. Garnish with a floating cucumber slice with 5 drops of celery bitters placed on the cucumber.
*Peanut Brandy
Ingredients
- 176g peanuts
- 750ml Copper & Kings Craft Brandy
Preparation
- Lightly roast 176g peanuts until warm. Add 750ml Copper & Kings Craft Brandy and steep overnight at room temperature.
- Place in freezer for 1-2 hours.
- Strain through coffee filter.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
