Afternoon Aura
by Darian Everding, London Underground, Ames, IA & The SAFE Bar Network / @DrinkingWithDarian
Ingredients
- 1 ½ oz. Plymouth Gin
- ¼ oz. Dolin Blanc
- 1 barspoon Jade Esprit Edouard Absinthe
- Lyre's Classico
Preparation
- Combine Plymouth Gin, Dolin Blanc, and Jade Esprit Edouard Absinthe in a mixing glass and stir.
- Strain into a small coupe and top with Lyre's Classico.
- Express a lemon peel and drop it into the glass for garnish.
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