Whiskey

After Christmas Dinner

by Monin US

Ingredients

  • 1 ½ oz. Bourbon
  • ½ oz. Monin Caramel Syrup
  • ½ oz. Monin Praline Syrup
  • 2 shot(s) Espresso
  • Glassware: 6 oz.
  • Garnish: Pecan, Caramel Swirl (drizzle)

Preparation

  1. Fill serving glass with hot water to warm glass.
  2. Discard hot water and pour ingredients into serving glass in order listed.
  3. Stir gently to mix, garnish, and serve.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!