After Christmas Dinner
by Monin US
Ingredients
- 1 ½ oz. Bourbon
- ½ oz. Monin Caramel Syrup
- ½ oz. Monin Praline Syrup
- 2 shot(s) Espresso
- Glassware: 6 oz.
- Garnish: Pecan, Caramel Swirl (drizzle)
Preparation
- Fill serving glass with hot water to warm glass.
- Discard hot water and pour ingredients into serving glass in order listed.
- Stir gently to mix, garnish, and serve.
Share This Cocktail!
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The Last Flight of Ancalagon
