Preparation
- Put all ingredients in a cocktail tin with ice and shake hard to dilute and chill.
- Strained back into the other half of the tin and discarded any leftover ice.
- Dry shape to froth up the espresso and pour into a Chilled coupe glass.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
