Preparation

1. Chill a double rocks glass in the freezer while you build the cocktail.
2. In a shaker tin, crack an egg white into the larger tin first—make sure to wash your hands afterwards!
3. Scoop the unsweetened vanilla coconut yogurt into your jigger with a bar spoon and add it to the tin.
4. Add the rest of the ingredients from cheapest to most expensive: saline dashes, lime juice, pineapple juice, pineapple whey syrup, velvet falernum, Absente Absinthe.
5. Add a small amount of pebble ice to your tin. If pebble ice is unavailable, use two Kold Draft ice cubes instead.
6. Shake the cocktail until you can no longer hear the ice in the tin.
7. Remove the chilled double rocks glass and double strain the cocktail into the glass using a Hawthorne strainer and a fine mesh strainer.
8. Top the cocktail with Kold Draft ice cubes.
9. Garnish the cocktail with a dehydrated pineapple slice.
10. The ‘Absente Verde’ is now ready for you to enjoy! Cheers!