Photo by Brugal 1888
1888 Coquito
Ingredients
- 11.83 oz. of Brugal 1888 Rum
- 13.5 oz. Coconut Milk
- 10.8 oz. Coconut Cream
- 14 oz. Sweetened Condensed Milk
- 12 oz. Evaporated Milk
- 1 tsp Vanilla Extract
- 1 Cinnamon Stick
- Ice to serve (optional)
- Pinch of Nutmeg or Cinnamon, to serve
Preparation
- Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender.
- Blitz to combine, then pour into a large jug and add the cinnamon stick.
- Chill for at least 4-5 hours or overnight.
- Will keep in the fridge for up to four days.
- When you're ready to serve, stir the Coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.
Additional Notes
Courtesy of Brugal 1888
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
