Liqueur, Rum

110 Degrees

by Michael George aka Daddy Long Legs  Proxi / @d.n.a.haus

Ingredients

  • 1 oz. Rhum Barbancourt
  • ½ oz. Cocchi Americano
  • ½ oz. Giffard White Crème de cacao
  • ½ oz. Fresh Lemon Juice

Preparation

  1. Combine all ingredients and whip shake with pebble ice.
  2. Pour into Pilsner glass and create dome with fresh pebble ice.
  3. Garnish with grated coffee bean.

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