Chilled Drink of the Week: Old Camp Harvest Sour

Mix up this Fall themed cocktail by mixologist Jon Howard, using Old Camp Peach Pecan Whiskey.

Old Camp Harvest Sour

Old Camp Harvest Sour

By Jon Howard / @JonnyBHoward

Ingredients:

• 1 oz. Old Camp Peach Pecan Whiskey
• 1 oz. 100 Proof Applejack
• 3/4 oz. Fresh Lemon
• 1/2 oz. Local Honey Syrup*

*Local Honey Syrup

Add 1 cup local honey and 1 cup hot water in a bowl and stir until mixed well. Cover and place on counter to cool, roughly 20 minutes.

Preparation: In a mixing tin pour in Whiskey, Applejack, Lemon and Honey. Add ice and shake vigorously. Strain over fresh ice and garnish with dried fall flowers.