Chilled Drink of the Week: Persephone Cocktail

M.J. Alam, executive chef at Limani, Greek and Mediterranean hot spot located in midtown at Rockefeller Center, NYC, mixes up this strikingly tasty cocktail, which pairs perfectly with the seafood fare at this chic, contemporary venue.

M.J. Alam, Executive Chef at Limani

Persephone Cocktail

Persephone Cocktail

Ingredients:

• 1 1/2 oz. Titos vodka
• 1/2 oz. Cointreau
• Half of a Lime
• Topped with Fresh Pomegranate Juice

Preparation: Shaken and served up with a sugar rim garnished with a mint leaf.

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