In the spirit of Bastille Day, July 14th, Dan Cooney of Heavenly Spirits tells Chilled all about The French National Holiday and the Guerin French Vermouth gifting program with the Chilled 100 Bartenders—Read the full story here.

We’re counting down to Bastille Day with the Chilled 100 bartenders must mix cocktails.

Check out the Guerin Club cocktail created by Chilled 100 Member Justin Caradonna, bartender at Bar Spero in Washington, D.C. for your Bastille Day celebrations.

Guerin Club

Ingredients:

• 1 oz Guerin Dry Vermouth
• 1 oz London Dry Gin
• 3/4 oz Lemon Juice
• 1/2 oz Raspberry Syrup
• 1/4 oz Campari
• Dash Angostura Bitters
• 1 Egg White

Preparation: Build in a shaker tin, reverse dry shake. Strain into a frozen coupe glass. Garnish with 3 dots of Angostura bitters and a raspberry.