Sip, Sip, Hooray! Check Out These 4 St. Patrick’s Day Cocktails
By Isabella Cruz
Happy St. Patrick’s Day! From a refreshing sparkling mule to a fun green martini, these cocktails will have you feeling like you found a pot of gold at the end of the rainbow.
Check them out below!
Irish Sparkling Mule
Ingredients
- 1.5 oz. Triple Dog Irish Whiskey
- 0.5 oz. Fresh Lemon Juice
- 0.5 oz. Simple Syrup
- 1.5 oz. Ginger Beer
- 2 oz. Cava or Prosecco
Preparation
- In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simple syrup and ginger beer.
- Shake and strain into tall glass with fresh ice.
- Top with sparkling wine, and garnish with lemon wheel and fresh mint.
- Enjoy!
Green Mary
Ingredients
- 1 oz. Ketel One Vodka
- 3.5 oz. freshly juiced equal parts of Celery and Cucumber
- .5 oz. freshly squeezed Lime
- 1 pinch of Rock Salt, Pepper, Cinnamon, Nutmeg, and Dried Chili Flakes
Preparation
- Add all ingredients to the glass, stir well, add ice.
- Garnish with a salted cucumber slice.
Vodka Sour
Ingredients
- 1.5 oz. Ketel One Vodka
- .8 oz. Fresh Lemon Juice
- .4 oz. Honey Syrup
- 3 drops of Angostura Bitters
Preparation
- Add all ingredients to the glass, stir well, add ice.
- Garnish with lemon slice and cherry on a stick.
Photo by Tucker + Hossler Photography
Sammy O’Hagar’s Pot o’ Gold
Ingredients
- 2 oz. Sammy’s Beach Bar Platinum Rum
- 3⁄4 oz. Fresh Lime Juice
- 3⁄4 oz of Monin Honey Syrup
- 2 oz. Sparkling Wine
Preparation
- In a cocktail shaker filled with ice, add the Sammy’s Beach Bar Platinum Rum, lime juice and honey syrup.
- Shake well and strain into a chilled tulip glass.
- Top with sparkling wine.
- Swath the rim with the fresh orange peel, then squeeze the oils into the drink and drop the peel into the cocktail.