Sip, Sip, Hooray! Check Out These 4 St. Patrick’s Day Cocktails

By Isabella Cruz

Happy St. Patrick’s Day! From a refreshing sparkling mule to a fun green martini, these cocktails will have you feeling like you found a pot of gold at the end of the rainbow.

Check them out below!

Irish Sparkling Mule

Ingredients

  • 1.5 oz. Triple Dog Irish Whiskey
  • 0.5 oz. Fresh Lemon Juice
  • 0.5 oz. Simple Syrup
  • 1.5 oz. Ginger Beer
  • 2 oz. Cava or Prosecco

Preparation

  1. In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simple syrup and ginger beer.
  2. Shake and strain into tall glass with fresh ice.
  3. Top with sparkling wine, and garnish with lemon wheel and fresh mint.
  4. Enjoy!

Green Mary

Ingredients

  • 1 oz. Ketel One Vodka
  • 3.5 oz. freshly juiced equal parts of Celery and Cucumber
  • .5 oz. freshly squeezed Lime
  • 1 pinch of Rock Salt, Pepper, Cinnamon, Nutmeg, and Dried Chili Flakes

Preparation

  1. Add all ingredients to the glass, stir well, add ice.
  2. Garnish with a salted cucumber slice.

Vodka Sour

Ingredients

  • 1.5 oz. Ketel One Vodka
  • .8 oz. Fresh Lemon Juice
  • .4 oz. Honey Syrup
  • 3 drops of Angostura Bitters

Preparation

  1. Add all ingredients to the glass, stir well, add ice.
  2. Garnish with lemon slice and cherry on a stick.

Photo by Tucker + Hossler Photography

Sammy O’Hagar’s Pot o’ Gold

Ingredients

  • 2 oz. Sammy’s Beach Bar Platinum Rum
  • 3⁄4 oz. Fresh Lime Juice
  • 3⁄4 oz of Monin Honey Syrup
  • 2 oz. Sparkling Wine

Preparation

  1. In a cocktail shaker filled with ice, add the Sammy’s Beach Bar Platinum Rum, lime juice and honey syrup.
  2. Shake well and strain into a chilled tulip glass.
  3. Top with sparkling wine.
  4. Swath the rim with the fresh orange peel, then squeeze the oils into the drink and drop the peel into the cocktail.

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