Toast National Vodka Day with four cocktails from Austrian based NEFT Ultra-Premium Vodka.
Crowned Best Vodka for its pure, clean taste and pristine, all-natural ingredients, NEFT is the vodka of choice for those who truly want to up their spirit’s game. With an incredibly smooth finish, enjoy it neat or on the rocks and change the way you think about vodka forever.
Using water drawn from the Rhaetian alps and a blend of ancient rye, NEFT has created a gentle vodka with a smooth, rich, and slightly sweet palate that’s easy to drink neat or mixed. The award-winning vodka is a perfect match for your National Vodka Day celebrations.
The best tasting martini you’ll ever taste
- 3 oz. NEFT Ultra-Premium Vodka
- 1 splash Dry Vermouth
Preparation: Lightly coat a chilled martini glass with vermouth and pour out any extra liquid. Shake vodka for at least one minute in shaker tin with ice and strain into a martini glass. Garnish with olives.
NEFT Elderflower Sour
A mixologist’s favorite
- 1 3/4 oz. NEFT ultra-premium vodka
- 3/4 oz. fresh lemon juice
- 1 oz. egg white
- 1/2 oz. Simple syrup
- 3 dashes elderflower water*
- 1 oz. elderflower syrup*
- 1 dash angostura aromatic bitters for pinwheel top
Preparation: Vigorously dry shake all ingredients except for the bitters in shaker tin, add ice and shake vigorously again. Double strain into a martini glass. Garnish with angostura pinwheel.
NEFT Spicy Lemon Drop
Chill out with some heat
- 1 3/4 oz. NEFT Ultra-Premium Vodka
- 3/4 oz. Fresh Lemon Juice
- 1/4 oz. Simple Syrup
- 1/4 oz. Orange Liqueur
- 1 dash Bitters (Preferably Angostura)
- Tajin and Sugar for Rim
Preparation: Shake all ingredients in mixing tin with ice. Strain into a Tajin and sugar rimmed martini glass. Garnish with a lemon wheel.
NEFT Honey Bear
Embrace your inner sweetheart
- 2 oz. NEFT Ultra-Premium Vodka
- 1 oz. Lemon Juice
- 1/2 oz. Honey Syrup
- 5 Raspberries
- 1 splash Prosecco
Preparation: Muddle raspberries and add all ingredients into mixing tin with ice. Shake vigorously and pour into glass. Top with prosecco. Garnish with a lemon slice and fresh mint.