Ron Barceló is mixing up a new vibrant tasting cocktail, “Bright Lights, Big City,” in honor of National Rum Day on Wednesday, August 16, 2017.

The cocktail’s blend of Ron Barceló Platinum, lime juice, pineapple, simple syrup and passion fruit purée creates a tasty Caribbean extravaganza with the perfect balance of sweet and sour.

Bright Lights, Big City cocktail and bottle

Bright Lights, Big City

Bright Lights, Big City

Ingredients:

  • 1 1/2 oz. Barceló Platinum
  • 3/4 oz. Lime Juice
  • 1/4 oz. Pineapple
  • 1/2 oz. Simple Syrup
  • 1/4 oz. Passion Fruit Purée
  • pinch Salt
  • Thin Pineapple Wheel

Preparation: Line rocks glass with thin half-moon pineapple wheel and add ice. Shake and strain over ice.