Swizzle
(SWIZ-uhl)
A technique involving a swizzle stick, which is rotated rapidly between the palms over a drink, typically in a tall glass filled with crushed ice, to mix and chill the cocktail.
Recently Added Cocktails
Agave Nectar, Apple, Cinnamon, Hard Cider, Lime, Liqueur, Salt, Sugar, Tequila
Apple Cider Margarita
