Puree
(pyoo-RAY)
A purée in the context of cocktails refers to a thick, smooth paste or blend made from fruits, vegetables, or herbs. It’s used as an ingredient in mixed drinks to add flavor, texture, and color.
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Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon

Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint














