Celebrate National Martini Day with Devil’s Grin Gin

By Chilled Magazine

National Martini Day is here, and there’s no better time to raise a glass to one of the world’s most iconic cocktails.

There is no better test of a gin than a Martini. It is sophisticated, unforgiving, and exactly where Devil’s Grin shines.

Why We Love It: This is Devil’s Grin in high definition. The dry vermouth acts as a spotlight, amplifying the unique Devil’s Grin 14-botanical blend rather than masking it.

Dry Martini

Ingredients

  • 2 ½ oz. Devil’s Grin Texas Gin
  • ½ oz Dry Vermouth
  • Green olive (for garnish)

Preparation

  1. Combine gin and vermouth in a mixing glass filled with ice.
  2. Stir for at least 30 seconds to chill and dilute properly.
  3. Strain into a chilled cocktail glass (no ice).
  4. Garnish with green olive.

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