Gin, Liqueur, Vermouth

Mae Rose

Ingredients

  • 1.5 oz. Gin
  • 1 oz. Dry Vermouth
  • 0.5 oz. St. Elder Pamplemousse Liqueur
  • 0.5 oz. Bitter Orange Liqueur

Preparation

  1. Combine ingredients in a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a coupe glass.

Additional Notes

Made with St. Elder Artisanal Liqueur — featured in our Mother’s Day Gift Guide

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