Liqueur, Rum

Santa Teresa Espresso Martini

Ingredients

  • 1.5 oz Santa Teresa 1796
  • .5 oz Mr. Black Coffee Liqueur
  • .5 oz Simple Syrup
  • 1 Espresso Shot
  • Pinch Salt

Preparation

  1. Add all ingredients in shaker tin, add ice, shake vigorously then strain.

Additional Notes

Glassware: Coupe Glass.

Garnish: Grated coffee bean and served with biscotti cookie on the side.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!