8 Irresistible Cocktails for Mother’s Day

By Chilled Magazine

Celebrate Mother’s Day with These Beautiful Cocktails

The mothers in your life always deserve to be celebrated, but Mother’s Day is an especially great occasion to shake up something special. Treat mom with one (or more, we won’t judge) of these cocktails that are almost as beautiful as she is!

Miami Spice

by E11EVEN Vodka

Ingredients

  • 2 oz E11EVEN Vodka
  • 1 oz hibiscus syrup
  • 3/4 oz lemon juice
  • 3 strawberries
  • 3 slices jalapeno

Preparation

  1. Muddle the strawberries and jalapeno in a shaker with the hibiscus syrup.
  2. Add the lemon juice and vodka and shake.
  3. Fine strain into a rocks glass and garnish with a strawberry and jalapeno slice.

St. Tropez

by La Fête du Rosé

Ingredients

  • 4 oz La Fête du Rosé
  • 1 oz silver tequila
  • 1 oz fresh lime juice
  • 1 1/2 oz of simple syrup

Preparation

  1. Add all ingredients to a tin with ice.
  2. Shake.
  3. Strain into a salt-rimmed glass with ice.
  4. Garnish with a lime wheel.

Rose Gulab

by Byblos Miami

Ingredients

  • 1 1/2 oz Ketel One vodka
  • 3/4 oz pomegranate syrup
  • 3/4 oz lemon juice

Preparation

  1. Add all the ingredients into a shaker.
  2. Fill with ice.
  3. Shake and strain into a glass.
  4. If you’re feeling fancy, garnish the drink with 4 to 6 rose petals and a spritz of lemon zest.
  5. At Byblos, they use homemade pomegranate syrup, but feel free to muddle whatever berries are left in the fridge.
Gin

Make Me Blush

by Giselle Miami

Ingredients

  • 2 oz Atian Dry Rose Gin
  • 1/2 oz blood orange syrup
  • 1/2 oz tamarind syrup
  • 1 oz lemon

Preparation

  1. Add all ingredients into a tin and shake vigorously.
  2. Strain into a coupe glass.
  3. Garnish with flower petals and once served, spray the cocktail with violet liqueur.

Additional Notes

At the table-side: 3 perfume sprays of violet liqueur

Forbidden Fruit Sangria

by Level 6 Rooftop

Ingredients

  • 2 oz White Wine
  • 1/2 oz Sherry Lychee juice
  • 3/4 oz lavender
  • 1 bar spoon of Butterfly Pea Powder
  • 2 oz Prosecco
  • Fresh Fruits

Preparation

  1. Combine all ingredients in a wine glass with ice, add fruits, top with prosecco, and stir.

Madame Butterfly

by Queen Miami Beach

Ingredients

  • 1 1/2 oz Ketel One Vodka
  • 1/4 oz green chartreuse
  • 1 1/2 oz shiso & cucumber water
  • 1 oz lime juice
  • 3/4 oz honey
  • 2 dashes rhubarb bitters

Preparation

  1. Build all ingredients in tin shaker with ice.
  2. Shake and strain into a Collins glass with fresh ice.
  3. Garnish with watermelon radish.

Description

“The Madame Butterfly is a refreshing blend of cucumber, shiso, and lime juice. With herbal notes of green chartreuse, this specialty cocktail is infused with vodka and finished with soft notes of honey and rhubarb.” – Karol Ansaldi, Bar Manager at Queen Miami Beach

A glass sitting on a table with a tequila based cocktail in it garnished with a grapefruit.

Fancy Paloma

by Sweet Liberty

Ingredients

  • 1 1/2 oz Altos Blanco tequila
  • 3/4 oz Cointreau
  • 1/4 oz Select Aperitivo
  • 1 oz grapefruit juice
  • 1/2 oz lime juice
  • 1/2 oz pink peppercorn-infused agave nectar
  • 5 dashes pink peppercorn tincture
  • 3 dashes saline solution

Preparation

  1. Combine all ingredients in a shaker.
  2. Shake and strain on Collins ice spear in a highball glass.
  3. Top with Q grapefruit soda.
  4. Stir.
  5. Garnish with a grapefruit slice and a small pinch of smoked salt on top of grapefruit and straw.

Passionata

by Marion Miami

Ingredients

  • 2 oz Cazadores blanco
  • 3/4 oz passion fruit
  • 3/4 oz simple syrup
  • 3/4 oz lime juice
  • 2 oz pineapple juice
  • 1/4 oz ginger

Preparation

  1. Combine all ingredients in a shaker, shake vigorously, and strain into a martini coupe.
  2. Garnish with a dash of angostura bitters and a Marigold flower.

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