Easy to Mix: Afrohead Rum Holiday Cocktails

Mix up these easy to mix, holiday inspired cocktails from Afrohead Rum.

Coquito

For the Eggnog Enthusiast – Courtesy of Rum Ambassador Isaac Grillo

Ingredients:

• 3/4 oz. Lemon Juice
• 3/4 oz. Cinnamon Simple Syrup
• 1 1/2 oz. Coconut Water
• 1 1/2 oz. Afrohead Briland 07
• 1 Egg White

Preparation: Shake all ingredients vigorously to incorporate egg white. Top with grated nutmeg.

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Cinnamon and Spice and Everything Nice Old Fashioned

For the Bold Drinker – Courtesy of Rum Ambassador Isaac Grillo

Ingredients:

• 2 oz. Afrohead XO
• 1/4 oz. All Spice Simple Syrup
• 3-5 dashes of Aromatic Bitters

Preparation: Stir all ingredients and strain over large format ice on rocks glass. Garnish with star anise.

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Hottie Choco Toddy

For the Hot Chocolate Lover – Courtesy of Rum Ambassador Isaac Grillo

Ingredients:

• 1 1/4 oz. Afrohead Briland 07
• 3-4 oz. Hot Chocolate
• 1 Cinnamon Stick

Preparation: Build all ingredients in mug, (you may also leave cinnamon stick in while hot chocolate comes to room temp), then shake ingredients and serve over ice.