6 Cocktails from Heavenly Spirits Perfect for Summer

As the weather heats up, the folks at Heavenly Spirits have created cocktails using some summertime favorites like fresh fruits and florals, perfect for cooling things down.

Gin, Hard Cider, Liqueur

The Smokey Mango

Ingredients

• 1 oz Yu Gin
• 1 oz Jules Theuriet Mango Liqueur
• Top off with sparkling cider

Preparation

1. In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur.
2. Shake well and strain into a coupe glass.
3. Top off with sparkling cider and garnish with a lemon peel or edible flower of your choice.
4. Smoke the cocktail with cherry wood.

Liqueur, Sparkling Wine

Sparkling Pear

Ingredients

• 2 oz of Noces Royales Cognac and Pear Liqueur
• 1/2 oz elderflower liqueur
• Champagne
• Hibiscus tea to garnish

Preparation

1. In a shaker, add ice, Noces Royales, and elderflower liqueur.
2. Shake well and strain into a cordial or cocktail glass.
3. Top off with Champagne and garnish with hibiscus flowers and tea.

Cognac, Liqueur, Vermouth, White Wine

The Pas(tease)

Ingredients

• 1 oz La Muse Verte Pastis
• 1 oz Noces Royales Cognac and Pear Liqueur
• 1 oz Lillet Blanc
• 1/4 oz Freshly squeezed lemon juice
• Tonic Water

Preparation

1. In a shaker, add ice, La Muse Verte Pastis, Noces Royales, Lillet Blanc, and lemon juice.
2. Shake well and strain into a Collins glass on ice.
3. Top off with tonic water and garnish with a fresh lemon wedge.

Cognac, Liqueur

The Cappiello

Ingredients

• 1 ½ oz Monnet VS Cognac
• 1 oz Jules Theuriet Mango Liqueur
• Dash of Angostura Bitters
• Ginger beer

Preparation

1. In a shaker, add ice, Monnet Cognac VS, Jules Theuriet Mango Liqueur, and dash of Angostura bitters.
2. Shake well and pour over ice.
3. Top off with ginger beer and garnish with fresh mango and rosemary.

Cognac, Red Wine

The Kiki Sour

Ingredients

• 1 oz Dartigalongue Organic Armagnac
• 1 oz Kiki Vendéen Épines Noires (red)
• 1/2 oz Lemon juice
• 1/2 oz Simple syrup
• 1 egg white

Preparation

1. In a shaker, add all ingredients with ice and shake for 20 seconds.
2. Pour into a coupe glass and add a sprig of rosemary for garnish.

Rum

RhumTonic

Ingredients

• 1 ½ oz Baie des Trésors Rhum Agricole
• ½ oz of freshly squeezed lemon juice
• ½ oz simple syrup
• Egg white
• Tonic water
• Rosemary twig
• Blue butterfly pea flower tea

Preparation

1. In a shaker, add ice cubes, rhum, lemon juice, simple syrup, and egg white.
2. Shake vigorously for 20 seconds and pour into a hurricane glass.
3. Garnish with a twig of rosemary and a tsp of blue butterfly pea flower tea.