4 Espresso Martinis To Mix Up This National Espresso Day!

Brew up some espresso! Its National Espresso Day and we have four caffeinated martinis to keep you going all day. Check them out below!

Vodka

Up All NightCourtesy of Silver Lining Lounge

Ingredients

• 1 oz. Ketel One Vodka
• .5 oz. Simple Syrup
• 1 oz. Borghetti
• .75 oz. Cold Brew

Preparation

1. Add all ingredients to the shaker, and shake for approximately 10-15 seconds.
2. Strain into a coupe or martini glass and garnish with espresso beans.

Additional Notes

Courtesy of Silver Lining Lounge

Photo by Teddy Wolff

Tequila

Chinotto Espresso Martini

Ingredients

• 2 oz. Tepozan Reposado Tequila
• 1 oz. Espresso
• 1.5 oz. Chinotto Coffee Bean Reduction
• .75 oz. Aquafaba
• Dusted Salted Cacao, for garnish (over 1/3 glass)

Preparation

1. Shake and pour over coupe glass.

Additional Notes

Courtesy of Sartiano’s

Liqueur, Vodka

The Press Club Grill Espresso Martini

Ingredients

• 1 1/2 oz. Vanilla Bean infused Grey Goose Vodka
• 1/2 oz. Galliano Espresso Liqueur
• 2 dashes Mole Bitters
• 1 oz. Chilled Espresso (can sub cold brew concentrate if needed)
• 1/2 oz. Simple Syrup 

Preparation

1. Add all ingredients to the small tin and fill with ice.
2. Hard shake for 5-7 seconds and strain into a chilled coupe glass.
3. Garnish with 3 espresso beans or a dusting of cocoa powder.

Additional Notes

Courtesy of The Press Club Grill

Liqueur, Tequila

“Energia De La Noche" Volcan X.A Espresso Martini

Ingredients

• 1.5 oz. Volcan X.A
• 1 oz. Kahlua
• 1 oz. Cold Espresso

Preparation

1. Shake all ingredients together with ice, and strain into a coupe.
2. Garnish with three coffee beans.

Additional Notes

Purchase via ReserveBar