3 Must Mix Flavorful Gin Cocktails

Welcome the season with a few tasty gin cocktails.

Rhubarb Rose G&T

Aba in Chicago, Illinois; Austin, Texas and Miami, Florida

Mediterranean restaurant Aba rotates their Gin & Tonic seasonally. Right now, the Rhubarb Rose G&T is on the menu; it blends Rosebud Tea and gin and was created by Thomas Mizuno-Moore, Senior Beverage Manager.

Ingredients:

• ½ oz. Lime Juice
• ¼ oz. Honey Syrup
• ½ oz. Fruitful Mixology Rhubarb Liqueur
• ¾ oz. Brockmans Gin
• ¾ oz. Hendrick’s Flora Adora
• 2 oz. Tonic
• Rosebud Tea

Preparation: Combine lime juice, honey syrup, Fruitful Mixology rhubarb liqueur, Brockmans Gin and Hendrick’s Flora Adora in a shaker. Add ice, shake until cold. Add tonic to shaker, then strain over fresh ice in a double Old Fashioned glass. Garnish with rosebud tea. Enjoy!

Gin & Tonic

Tillie’s at Camp Lucy in Dripping Springs, Texas

American Nouveau restaurant Tillie’s borrows from traditions and techniques from around the world.  From in-house fermentations to high-end spirits, the bar located at this 282-acre Texas Hill Country resort offers one of the best craft cocktail experiences throughout Central Texas.

Ingredients:

• 2 oz. of Plymouth Gin
• 4 oz. of tonic

Preparation: Combine ingredients in a balloon glass. Garnish with basil and orange

Empress Gin Martini

Tillie’s at Camp Lucy (Dripping Springs, Texas)

Ingredients:

• 3 oz. of Empress Gin
• 1 oz. Dry vermouth
• Splash of lemon

Preparation: Combine ingredients in a coupe. Garnish with lemon and rosemary.