Get ready for Mother’s Day Brunch with three Mother’s Day cocktails!

These three cocktails blend classic fruit flavors with sophisticated additions for stunning drinks worthy of any mother-figure!

Seamless

Seamless

Seamless

Cocktail by Julia Momose (Kumiko, Chicago)

Ingredients:

  • 1 dash Weatherby’s Orange Saffron Bitters
  • 1 barspoon Elderflower Syrup
  • 1 oz. Celebration Aquavit
  • 1 oz. Hakkaisan Shiboritate Nama Genshu
  • 1 oz. Jean-Luc Pasquet Marie Framboise

Preparation: Measure ingredients into a mixing glass. Stir over ice until proper chilling and dilution is achieved. Strain into a chilled cocktail glass. Garnish with an expression of lemon oils.


Bees Knees

Bees Knees

Photo by Shelby Mastro

Bees Knees

Shelby Mastro / Beverage Director, GlenPharmer Distillery, Franklin, MA; Photo by Shelby Mastro

Ingredients:

  • 1 1/2 oz. gin
  • 3/4 oz. The Perfect Purée White Peach Puree, thawed
  • 1/2 oz. lemon juice
  • 3/4 oz. ginger honey syrup

Preparation: Add all ingredients with ice into shaker. Shake and strain into glass with fresh ice. Garnish with flower petals.


Mother Knows Best

Mother Knows Best

Mother Knows Best

Renee Harper / Bar Manager, Valley Bar Phoenix

Ingredients:

  • 1 1/2 oz. Gray Whale Gin infused with Earl Grey Tea
  • 1/2 oz. Bauchant French Cognac and Sweet Orange Liqueur
  • 1/2 oz. The Perfect Purée Strawberry Puree, thawed
  • 1/2 oz. fresh squeezed grapefruit juice
  • 1/2 oz. fresh squeezed lemon juice
  • 1/4 oz. desert blossom honey syrup
  • 2 dashes Pink House Alchemy Honeysuckle and Chamomile Bitters

Preparation: Combine all in a shaker with ice and shake. Double strain and serve up. Garnish with edible flowers.