Celebrate International Beer Day with a beer cocktail!
Don’t get us wrong, we love to enjoy our favorite beers on their own, but there’s something extra fun about a beer cocktail. A few simple ingredients can take an already great beer and turn it into something entirely new to enjoy.
Mix up a beer cocktail of your own!
- 2 parts Sailor Jerry Rum
- Juice of Half a Lime
- 1 1/2 Parts Simple Syrup
- 8 Mint Leaves
- Amber Lager
Preparation: Muddle simple syrup & mint. Add Sailor Jerry Spiced Rum and shake over ice. Double strain. Serve in beer mug or pint glass on the rocks. Top with Amber Lager. Garnish with lime and mint.
Courtesy of Artimeo Vasquez, BKB in New York
- 1 1/2 oz. Vida Mezcal
- 1 oz. Ruby Port
- 1/2 oz. Clove Syrup (simple syrup infused with cloves to taste)
- 3/4 oz. Lemon Juice
- 1 tbsp. Brandied Maraschino Cherries
- 2 dashes Angostura Bitters
- 1 bottle Pilsner Urquell
- 1 Orange Peel
Preparation: Muddle cherries in lemon juice. Add mezcal, port, clove syrup and bitters. Shake and strain into a Collins glass, then top with Pilsner Urquell. Garnish with an orange twist.
Created by Eric Bennett, Bar Manager and Principal Bartender at Carrigan’s Public House.
- 1 1/2 oz. Cocchi Americano
- 1/2 oz. Jack Rudy Tonic syrup
- 3 oz. Good People Pale Ale
Preparation: Combine ingredients in a mason jar, garnish with lemon, strawberry slice and rosemary sprig.