Add a dose of caffeine to your brunch cocktails with these rum and coffee cocktails from Santa Teresa 1796.

The smooth and dynamic profile of Santa Teresa rum is a perfect match for coffee and makes creating delicious cocktails easy.

Espresso Martini

Espresso Martini

Santa Teresa 1796 Espresso Martini

Ingredients:

  • 1 1/2 oz. Santa Teresa 1796
  • 1/2 oz. Mr Black coffee liqueur
  • 1/2 oz. Simple Syrup
  • 1 Espresso shot
  • 1 pinch of salt

Preparation: Add all ingredients in shaker tin, add ice, shake vigorously then strain into coupe glass. Garnish with grated coffee bean and served with biscotti cookie on the side.


Hot coffee latte in a high glass glass on a wooden board. Glass of coffee beans in the background

Hard Bargin

Hard Bargain

Ingredients:

  • 1 oz. Santa Teresa 1796
  • 1/2 oz. Rye Whiskey
  • 1/4 oz. Apricot Ayrup
  • 1/4 oz. Chareau Aloe Liqueur
  • 1 oz. Cold Brew Cordial
  • 1/2 oz. Egg white

Preparation: Combine all ingredients in a cocktail shaker and shake without ice to emulsify egg with other ingredients. Add ice to the shaker and shake until properly diluted. Double Strain over ice into a collins glass. Garnish with coffee beans.


Creamy coffee cocktail garnished with rosemary on rustic background

Everglades by Santa Teresa 1796

Everglades by Santa Teresa 1796 

Ingredients:

  • 1 oz. Santa Teresa 1796
  • 1 1/2 oz. Cold Brew Coffee
  • 1 oz. Rosemary syrup
  • 1/2 oz. Fresh Lime Juice

Preparation: Add all ingredients into mixing tin. Add ice and shake for 15 seconds. Strain into Hurricane glass. Add ice and garnish with dehydrated lime slice and rosemary.