Chilled Drink of the Week: Mistletoe Martini from Davio’s Boston

By Chilled Magazine

Festive Cocktail Highlight

The festive Mistletoe Martini at Davio’s Northern Italian Steakhouse in Boston’s Back Bay neighborhood is the perfect holiday cocktail.

Photo by Briana Moore Photography

Mistletoe Martini

Ingredients

  • 1 1/2 oz. Grey Goose Vodka
  • 3/4 oz. Cherry Brandy
  • Juice of 1 Lime

Preparation

  1. Rim a Martini glass with sugar.
  2. Fill cocktail shaker halfway with ice and pour in ingredients.
  3. Shake until chilled and strain the mixture into the glass.
  4. Garnish with a sprig of rosemary and two raspberries.

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