Valencia Swizzle by Giuseppe Gonzalez
By Adam Rains
Giuseppe Gonzalez, mixologist at Painkiller, New York, New York
Ingredients:
1 1/2 ounces Ketel One Oranje vodka
3/4 ounce Fresh Lemon Juice
1 ounce White Creme de Cacao
Preparation:
1. Pour Ketel One Oranje Vodka, fresh lemon juice and white creme de cacao into a collins glass.
2. Fill glass with ice.
3. Use a swizzle stick to blend ingredients.
4. Garnish with an orange wheel.
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