At The Bluebird Cocktail Room in Baltimore, the house eggnog from their newly launched winter menu literally comes with an egg on top—a candy egg, that is.
The egg shell is made of melted white chocolate that is then molded into the shape of a cracked open egg. It is then filled with “yolk,” a mixture of whipped cream and Suze Herbal Liqueur, giving the yolk its own boozy flavor and a yellow coloring. A delicious version of a classic cocktail for your holiday celebrations.
The Bluebird Eggnog
- 1 oz. Bacardi Rum
- 1/2 oz. Sherry
- 1/2 oz. Water
- 3/4 oz. Simple Syrup
- 1 1/2 oz. Heavy Cream
- 1 Whole Egg
Preparation: Shake all ingredients vigorously and serve in a rocks glass with light ice. Garnish with “egg” made from white chocolate cups and boozy egg yolk foam.
Melt down good quality white chocolate then form it into a hollow half circle or the shape of a cracked egg. Fill cracked egg with “yolk,” which consists of whipped cream mixed with Suze Herbal Liqueur.