The Bartender’s Guide to Decanting Wine

By Chilled Magazine

Decanting wine is both simple and complex.

Deacnting Wine

On one hand, just knowing that any wine will benefit from decanting can simplify what wine to decant. However, that also brings into question why, when, and how?  

Why would we want to decant wine?  

Traditionally wine is decanted to separate any sediments in the bottle or tartrate crystals that may have formed (sometimes referred to as wine diamonds). Decanting also adds oxygen to the wine, which will enhance the flavors and aroma, bring out the character of the wine, soften the tannins and burn off sulfides that are in the wine to protect it as it ages.  

Don’t limit yourself to only decanting the fancy, mature reds. Not all wine necessarily needs to be decanted, but young wines, whites, rosé́, even Champagne can be decanted to improve the wine in your glass. Never be afraid to experiment and see what works!  

When should we decant wine?

 Depending on the wine you are drinking, decanting, or not decanting will vary. Red wines can benefit from 30 minutes up to two hours before serving. White and rosé around 15 mins to 30 at the most. Though it can be beneficial to some sparkling wines to soften up a “too-bubbly” bubble, keep in mind that decanting sparkling wines and Champagnes may compromise the quality of the bubble.  

How do we properly decant a wine?  

First, you will need a decanter. Readily available, decanters can range significantly in price and style. Choosing one should be based on personal choice of style and budget.  

The wine you will decant should be set in an upright position for a day or two to allow any sediment to settle to the bottom. After opening, slowly pour the wine into your decanter, carefully keeping an eye on the neck of the bottle to monitor the sediment and prevent it from pouring out. Patience is key! Pour slowly and steadily. If you see residue nearing the top, set the bottle down, allow it to settle again, and repeat until you have poured almost all the wine into the decanter. You will always have a bit of wine left behind, along with unwanted sediment.  

Though it may seem intimidating at first, decanting wine only requires a bit of practice, patience, a good decanter, and a bottle of wine. In no time at all, you’ll be an expert, enjoying all your favorite wines at their fullest potential! Cheers!

 

 

 

Share This Story, Choose Your Platform!