Tap into Cool Island Vibes with Toasted Coconut Rum

By Chilled Magazine

The folks at Hard Truth Distillery are sending out cool island vibes to all this summer.

Premium white rum infused with the rich flavor of in-house toasted flaked coconut, cane sugar and natural sea salt. Sounds simple, yet inspiring—right?

 

Hard Truth Toasted Coconut Rum is distilled in Brown County, Indiana but the folks at Hard Truth are sending tropical vibes across the country.

 

“My Indiana roots run deep, but the siren song of sunshine and salt air has been calling me for years,” says Hard Truth co-founder Ed Ryan. “And this rum takes me there.”

 

Hard Truth distills the base rum at a lower proof to maintain rich, deep notes of molasses on the palate. Once infused with the coconut and sugar, the original aroma featuring sweet cream and almond notes evolves, with salted caramel and hints of toasted coconut rising to the fore. Its popularity has expanded to more than 20 markets while experiencing triple-digit sales growth in just two years.

 

Hard Truth Toasted Coconut Rum is easy to drink on its own, perfect over crushed ice with a squeeze of lime, or used as a base for a refreshing tropics-inspired cocktail. Click here for the new Hard Truth Lime Shake-up, and other delicious cocktails. Hard Truth Toasted Coconut Rum is bottled at 42 proof with a 21% ABV.

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