Spiked Tea
A love of tea is pretty much universal, not just in Britain, but Ireland too. Moreover, mid-March is still a pretty chilly time of year for most people, so bar manager Hilary Mathiau of Sturbridge Brewery in Sturbridge, Massachusetts has built on hot chai for her St. Paddy’s cocktail. “It’s a perfect soothing, relaxing drink on a cold winter evening,” says Hilary.
Spiked Vanilla Chai
Spiked Vanilla Chai
Ingredients:
• 1 1/2 oz. Irish Whisky
• 1 oz. Bailey’s
• 1/2 oz. Crème De Cocoa
• Warmed vanilla chai tea
• Ground cinnamon
• Cinnamon stick
• Anise
Preparation: Build in the glass, top with whipped cream, and garnish with a sprinkle of cinnamon, cinnamon stick, and anise.
