Chilled Magazine publishes six times per year. We are a magazine dedicated to the Beer, Wine and Spirits industry, specifically geared for bartenders and mixologists.

CHILLED MAGAZINE features new products within the drinking and nightlife community and stories on the founders, distilleries and breweries in the market. Our Advanced Mixology section highlights the latest in industry trends and the hottest new cocktails that bartenders are creating around the country. Drink submissions by bartenders, mixologists and readers are also featured.

You‘ll read articles from our master mixologists and informative articles on liquor, beer, wine and champagne from our expert contributors. Cocktail and food pairings and molecular mixology complete the canvas for entertaining.

CHILLED provides you with dynamic insights into the fascinating personalities, recipes, and of course the world’s best spirits and the celebrities involved within the industry.

Subscriptions to the print edition of CHILLED MAGAZINE are FREE to qualified beverage trade members, including bartenders and mixologists, spirits producers, importers, retailers, distributors, wine and spirits companies, restaurateurs and hoteliers, distilleries, wineries, breweries, public relations staff, etc.