Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Don Q Rum Brings You The ORIGINAL Pina Colada On July 10th Drinks Coquito Mojito Wins Cocktail Contest to Become the “Official” Cocktail of Naples, Florida Drinks Punch Up Your July 4th with Chilean Pisco Drinks “Sparkler” Cocktails for the 4th of July Previous484950NextLoad More Posts