Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Lincoln Restaurant Washington D.C. Infuses Ice Cubes for New Series of Cocktails Drinks Summer Games – American Honey Gold Medal Cocktail Drinks The Inn at Little Washington’s Very Own Bees Inspire Summer Cocktail – The Bee’s Knees Drinks Cocktails Perfect for Hot August nights Previous464748NextLoad More Posts