Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks (Belvedere) RED Cocktails Drinks Toby Keith’s Red Solo Cup ‘Rita Drinks Cocktails Complimenting the Flavors of the Season Drinks Napoleon Bistro Invigorates October with Newly-Crafted Absinthe Cocktail List Previous414243NextLoad More Posts