Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Belvedere Almond Iced Tea Drinks Alizé COCO Fourth of July Cocktails Drinks Regent Cocktail Club’s Piña Colada Drinks LeSutra Sparkling Liqueur Superman Cocktails Previous242526NextLoad More Posts