Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Holiday Cocktails by Cooking Channel Stars Alie Ward & Georgia Hardstark Drinks Three Easy to Mix Holiday Party Cocktails Drinks Chilled Drink of the Week: Candy Cane Cooler Drinks Chilled Drink of the Week: Pomegranate Prosecco Previous123NextLoad More Posts