Spiked Chocolate Gelt Cocktail

Spiked Chocolate Gelt Cocktail

• Created by Pamela Wizniter
• 1 part Tequila Avion Anejo
• ¾ part Galliano Ristretto
• 2 ½ parts hot cocoa
• Cayenne pepper
• Whipped Cream (for garnish)
• 1 piece Chocolate Gelt (for garnish)

Preparation: Combine tequila, Ristretto and hot cocoa into a pot and heat it up. Once heated strain into a coffee mug. Add a pinch of cayenne pepper and stir hot. Top with whipped cream, another pinch of pepper and rest a gelt on top of the whipped cream.