Ingredients: 2 oz. Sobieski Vanilla 1/2 oz. Marie Brizard White Cocoa Liqueur 3 oz. Club Soda Preparation: Shake Sobieski Vanilla and Marie Brizard White Cocoa Liqueur. Top with club soda. Share This Story, Choose Your Platform! Related Posts Drinks Chilled Drink of the Week: Baron Bubbles Drinks Drink Up the Last of Summer at the Double Barrel Roadhouse Drinks Chilled Drink of the Week: La Mariquita Cocktails, Drinks Throwback Cocktail: 1954’s Yellow Bird on Half Moon’s 2014 Menu Previous8910NextLoad More Posts