Ingredients: 2 oz. Sobieski Vanilla 1/2 oz. Marie Brizard White Cocoa Liqueur 3 oz. Club Soda Preparation: Shake Sobieski Vanilla and Marie Brizard White Cocoa Liqueur. Top with club soda. Share This Story, Choose Your Platform! Related Posts Drinks Autumn Cobbler by Brooklyn-based Mixologist Katie Stipe Drinks Cascal and Illy Issimo Seasonal Cocktails Drinks Fall for Hyde Bellagio’s ‘Pumpkin Cupcake’ Cocktail Drinks Delicious Fall Cocktails from Conrad New York’s Atrio Restaurant Previous394041NextLoad More Posts