Celebrate National Moscow Mule Day with a Smoky Pineapple Twist

Everyone loves a classic Moscow Mule, but this National Moscow Mule Day (3/3), why not shake things up with a smoky and tropical twist?

Created by Bridget Albert, Senior Director of External Communications and Host of the Served Up Podcast at Southern Glazer’s – the largest wine and spirits distributor in the U.S.-the Smoky Pineapple Mule puts a fresh twist on the classic cocktail. This version features pineapple-infused vodka, a touch of mezcal for a subtle smokiness, fresh lime juice for balance, and a spicy kick from ginger beer. Topped with a grilled pineapple wedge and fresh mint, it’s a vibrant and refreshing choice for any celebration.

Mezcal, Vodka

Smoky Pineapple Mule

Ingredients

• 2 oz. Pineapple-infused Vodka*
• 1 oz. Fresh Lime Juice
• 4 oz. Ginger Beer
• ½ oz. Mezcal
• Garnish: Pineapple Wedges and Mint Sprigs

Preparation

1. In an ice filled mixing glass, add the pineapple-infused vodka, fresh lime juice, and mezcal.
2. Shake.
3. Strain mixture into a mule mug over ice.
4. Top with ginger beer and gently stir.
5. Garnish with a grilled pineapple wedge and a sprig of fresh mint.

*Pineapple-infused Vodka

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Ingredients

• pineapple cubes
• vodka

Preparation

1. Fill jar with fresh pineapple cubes.
2. Cover pineapple with vodka.
3. Let it sit for 24 hours, then strain out the fruit.