Shake Up A Hydrating National Tequila Day Cocktail With Caliwater

By Chilled Magazine

Celebrate National Tequila Day with a refreshing and fortifying cocktail made from Caliwater and Lobos 1707 Tequila.

Created by Vanessa Hudgens and Oliver Trevena, Caliwater is a newly launched functional beverage made from cactus water. The team at Caliwater has partnered with Lobos 1707 Tequila to introduce a cocktail perfect for celebrating National Tequila Day.

Made from hand-picked prickly pear cactus fruits, Caliwater is a unique launch in the functional beverage category. The organic formula is low in calories and sweetened naturally using natural nectars like agave and monk fruit as well as with fruit. The brand is additionally donating 5 cents from every can sold (up to one million dollars) to the No Kid Hungry organization.

Using a blend of the brands Ginger & Lime expression and Lobos 1707, “The Cali Lobos” is a perfect-for-summer easy to drink cocktail. Caliwater’s unique cactus water base adds not only fantastic taste, but a boost of hydration, electrolytes, anti-inflammatory properties, skin-fortifying antioxidants, and proven hangover relief in the form of prickly pear extract.

The Cali Lobos - By @Caliwater and Lobos 1707

The Cali Lobos – By @Caliwater and Lobos 1707

“The Cali Lobos”

Ingredients:

  • 2 oz. Lobos 1707 Tequila Blanco
  • 1/2 oz. Fresh Lime juice
  • 3/4 oz. Organic Agave nectar
  • 1/2 oz. Simple Syrup
  • 4 oz. Caliwater in Ginger & Lime flavor
  • 1 Mint Sprig

Serve over ice

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