Salted Plum Sake Martini

This season, enjoy the juicy, sweet-tart plum flavors of the Salted Plum Sake Martini

Gin, Sake, Vermouth

Salted Plum Sake Martini

Ingredients

• 2 oz. Revivalist Garden Gin
• 1 oz. Plum Sake
• ¼ oz. Dry Vermouth

Preparation

1. Add all ingredient to mixing glass.
2. Add ice, stir until perfect dilution.
3. Strain into glass.
4. Garnish with Saline solution mist.

Created by Botanery Barn Distilling, Revivalist Garden Gin is inspired by ethnobotanical traditions, the practice of using plants for functional, spiritual and culinary purposes. Ashwagandha brings earthy, herbaceous notes that mingle with a hint of bright lemon from verbena. Rose hips and rose petals add delicate floral notes with undertones of stone fruit sweetness from plum and nuttiness from hemp seed. Woody, savory and fruity notes linger on the palate for a nearly endless finish. This is a gin that appeals to both traditional gin aficionados and new-world spirits explorers.