Rogue Ales Launches ‘Cold Brew IPA’ Coffee Beer

Rogue Ales announces a collision of big flavors with the release of Cold Brew IPA.

Stumptown Coffee Roasters’ Cold Brew Coffee is blended with an IPA made using Rogue Farms hops for a unique interplay of hops and coffee flavors. Opening with a huge hit of rich coffee aroma that is balanced by a not-so-subtle hop punch, the transition is seamless from one bold flavor to the next.

Oregon roasted and brewed, Stumptown’s Cold Brew Coffee is made with the highest quality coffee, cold-brewed for over 12 hours, and then double filtered for a smooth, complex brew. Oregon grown and brewed, Rogue’s IPA is brewed using Rogue Farms hops and specifically designed to meld with Cold Brew Coffee.

“These are two of my favorite things. I would describe it as Oregon IPA meets Oregon Cold Brew Coffee.”
– Rogue Brewmaster John ‘More Hops’ Maier

‘Cold Brew IPA’ Coffee Beer from Rogue Ales

Rogue Cold Brew IPA will arrive in April; find it on draft and in 22 oz. bottles nationwide. For more information on the Cold Brew IPA revolution, visit Rogue.com.